Born into a family of chefs, Jack Sarafian has been able to combine his love for food and people into a successful photography career. After many years abroad, Jack has established himself in Australia as a leading editorial and commercial photographer in the lifestyle, food and still life areas. Jack’s studio is in the heart of South Yarra, just off Toorak Road. It has a roller door for easy access which leads into a large shooting area and  cyclorama. Then of course there is the full kitchen set up as well as the best coffee you have ever had. As for Jack’s photography, it speaks for itself. It is fresh, eclectic and contemporary. Enjoy!